Welcome to Spud Fish & Chips, a true gem nestled in the heart of Seattle at 6860 East Green Lake Way N. This charming spot has established itself as a beloved destination for both locals and visitors alike, renowned for its crisp, flavorful fish and chips. Whether you're indulging in their famously fresh halibut or enjoying a nostalgic milkshake, every dish is prepared with care in a family-owned and operated environment.

The vibrant reviews speak volumes about the exceptional experience waiting for you at Spud. Diana Naramore praises the standout halibut and tartar sauce, highlighting the ideal blend of crispiness and freshness that makes every bite a celebration. Similarly, many guests appreciate the friendly ambiance and cleanliness of the establishment, making it a welcoming spot for families, friends, or anyone craving authentic fish and chips.

Each plate features expertly cooked fish, often referred to as "top-notch" and "delicious." With a simple yet satisfying menu, Spud Fish & Chips has mastered the art of keeping the flavors authentic and the service impeccable. Guests like Joshua Kuebler have noted the attentive staff who go the extra mile to ensure a memorable dining experience, even offering extra fish pieces to satisfy appetites.

While some patrons like Kwanchanok Tantasethi mention slight saltiness in the fish, the overwhelming consensus is clear: they serve some of the best fish and chips in Seattle. Add to that their marvelous tartar sauce and special seasoning, and you have a dish that is both delightful and satisfying.

In short, Spud Fish & Chips is not just a restaurant; it's a culinary experience that encapsulates the essence of Seattle—friendly, flavorful, and full of heart. Stop by, soaking in the inviting atmosphere and savoring every bite, whether you’re celebrating a special occasion like a birthday or just enjoying a casual meal with family. It promises to be a delightful indulgence you won’t soon forget!